Cannolificio D'Agostino in Palermo is the choice of excellence for those seeking high quality Sicilian ricotta for the production of semi-finished pastry products. Our speciality is frozen ricotta cream, made with care using only sheep's milk ricotta from our areas. Our recipe includes the addition of 33% sugar, and on request, we can include delicious chocolate inserts. Frozen ricotta cream is the perfect solution for restaurateurs and pastry chefs who want a high-quality filling for their cakes at any time. Choose Cannolificio D'Agostino to enjoy genuine Sicilian ricotta cheese, delivered directly to you.
Sicilian ricotta production process
Discover our high quality frozen ricotta cream, masterfully made at Cannolificio D'Agostino. The process starts with taking care of the fresh ricotta, which is left to dry and drain in dedicated cold rooms. Next, we mix it with 30-33% sugar to obtain a perfectly homogenous consistency. Packaging is done using modern automated machinery, ensuring maximum hygiene. The cream is placed in sterile disposable, vacuum-sealed and labelled trays for maximum freshness. Once placed in its special packaging, the cream undergoes thermal blast chilling, reaching a temperature of -18°C. Carefully stored in special cold rooms, it guarantees the preservation of its authentic flavour. Our frozen ricotta cream is available in handy 1, 4, 6, 12 kg and 1 kg sac a poche packs. To order your supply, contact our office in Palermo without hesitation. Choose Cannolificio D'Agostino to enjoy the perfection of Sicilian frozen ricotta cream, ready to enrich your desserts
Innovation and Tradition: A Combination of Delight and Quality.
Cannolificio D'Agostino is committed to supporting operators in the Horeca sector in Italy and beyond, offering high quality semi-finished pastry products. We operate in compliance with health and hygiene regulations, using only the freshest ingredients that are blast chilled and frozen to preserve their flavour and freshness. Located in Palermo, our company embodies the fusion of tradition and innovation. Specialising in the production of typical sweet products based on sweetened ricotta, we adopt modern techniques of deep-freezing and food preservation. The reasons for choosing Cannolificio D'Agostino are obvious: we are a leader in the production of semi-finished pastry products, a globally recognised and appreciated brand. Make the right choice for your desserts and contact us to discover the true taste of Sicily.